News & Articles
Why should a commercial kitchen protect itself from FOG?
12th March 2018
Fats, oils and grease (FOG) are potentially very dangerous towards the environment and for the integrity of your business. The mixture of these three products mixed with food can block any drainage system or sewer if disposed of incorrectly.
What are the risks a damaged fridge seal could bring?
5th March 2018
To some, a damaged fridge seal in a commercial fridge or freezer can seem a small issue, when in reality it can cause multiple problems and halts your business.
We’re going to The Professional Kitchen Show!
9th February 2018
Filta Environmental will be apart of the prestigious ‘The Professional Kitchen Show’ that is held by Hotelympia in Excel London, between the 5th and 8th of March 2018.
What are the benefits of using FiltaGMG?
26th January 2018
The key to an efficient commercial kitchen without disruption is FiltaGMG, we can guarantee a complete expert diagnosis and extraction if your kitchen is struggling with FOG waste.
How much of a problem is FOG for commercial kitchens?
25th January 2018
Fats, oils and grease (FOG) is increasingly becoming a big problem for commercial kitchens and can lead to costly blockages and heavy fines.