News & Articles

4 tips to keep your commercial kitchen clean
Maintaining your commercial kitchen all year round can be easy with our experts’ 4 simple tips! Filta Group has over 22 years of experience providing commercial kitchen services on an international basis.
We're exhibiting at the Restaurant & Takeaway Innovation Expo
Filta will be exhibiting at the Restaurant & Takeaway Innovation Expo with it's much-anticipated return to London's ExCeL on 25th and 26th September
Waste Legislation: Laws and Regulations
There are 6 laws and regulations governing the disposal of Fats, Oils and Grease (FOG) and failing to adhere can lead to enforcement and prosecution.
Signs of a broken fridge seal
A refrigerator door is the one section in a fridge that will suffer the most risk of wear and tear. For commercial kitchens across the nation, it’s important to regularly check your appliances to see if they’re in good condition and performing well.
Refrigerator Seals: An Introduction
Refrigerator seals play a key role in the day-to-day operation of a refrigeration unit. A split or damaged refrigerator seal can make equipment use 3x more energy, which can escalate into bigger problems, even leading to a closed kitchen.
Does your commercial kitchen comply with Waste Legislation?
Commercial kitchens worldwide produce Fats, Oils and Grease (FOG) during the process of food preparation. FOG in a commercial kitchen is unavoidable, potential threats caused by these substances such as blocked drains, pests and odours certainly are.