Reduces Frying Costs
Doubles the life of cooking oil, effectively halving your cooking oil costs.
Reduces Kitchen Downtime
Fryers are professionally cleaned and ready to use in under 20 minutes.
Reduces Labour Costs
You don’t need to pay your kitchen staff to clean fryers.
Reduces Health & Safety Risks
Having a trained professional managing your fryers reduces the risk of accidents and staff absences.
Improves Food Quality and Reduces Frying Odours
Ensures your customers keep coming back for more.
Once the cooking oil has come to the end of its life, we can collect the used cooking oil and immediately remove it safely from your site… in most cases with no waste oil drums or containers continually attracting rats and other unwanted issues.
From there, the waste vegetable oil is purified and the majority sent to be made into biodiesel, the safe and environmentally friendly alternative to petrochemical based diesel.
Your local Filta operator can also provide a range fresh cooking oils that work perfectly with the FiltaFry service.