SERVICES

Automated Extraction Cleaning

Our automated extraction cleaning system contributes to controlling the build up of fat, oil and grease (FOG) in your kitchen ductwork. We are leaders in providing FOG solutions to commercial kitchens across the UK.

Achieve Continually Clean Ductwork

We’re proud to have been at the forefront of innovation in grease management for over 20 years and have evolved with the market. From Fat, Oil, Grease (FOG) solutions in wastewater, to the air, we are the leading choice for commercial kitchen FOG management in the UK with an established team of grease management experts.

TR19 has changed – will it have implications for your operation?

TR19 is the specification for fire risk management of grease accumulation within kitchen extranction systems.

Interval Duct Cleaning Cycles - Automated Extraction INTERVAL Duct Cleaning Cycles
The risk of fire and non-compliance increases every day until your next duct-clean.

Continuous Cleaning with FILTA - Aumated Extraction CONTINUOUS Cleaning with FILTA
Achieve continually clean ductwork and get ongoing TR19 compliance with Filta.

airfilter - Automated Extraction

Biological enzymes are sprayed directly into the ventilation system by specially installed nozzles. The enzymes are then dispersed along the entire route of the ductwork and are able to target all corners and inaccessible areas easily – unlike with manual cleaning where these areas are often missed, avoided or simply inaccessible.

Quick No Fuss Installation

From your initial enquiry, we will create a bespoke service plan that ensures your kitchen extract system stays continually clean, to TR19, 365 days a year. Our factory-trained Filta engineers will visit your site throughout the year to verify the cleanliness of the entire route of your ductwork – not just the bits you can see – with ongoing inspections and maintenance.

Get In Touch

Need some automated extraction cleaning in a hurry? Contact us now!

Contact Us
Extraction Cleaning - Increased Compliance - Filta Environmental Increased Compliance
Filta meets health & safety standards by significantly reducing the accumulation of waste FOG in the kitchen extraction system making the site instantly compliant.

Extraction Cleaning - Value - Filta Environmental Significant Cost Savings
Distinctive cost reductions in extraction system cleaning & maintenance services. View our, true cost of duct cleaning, calculator below.

Automated Extraction Cleaning - Filta Environmental UKReduced Downtime
The reduction in accumulation of FOG achieved by the Filta system results in less time required for extract system cleaning.

Extraction Cleaning - No Maintenance - Filta EnvironmentalFilta Installed
Quick and easy installation by a trained technician with planned maintenance visits throughout the year.

Extraction Cleaning - Reduce FOG - Filta EnvironmentalReduced Fire Hazards
The reduced accumulation of FOG in kitchen extraction greatly reduces fire risks.

Extraction Cleaning - Air Quality - Filta EnvironmentalBetter Air Quality
By reducing the accumulation of FOG, the kitchen extract systems operate at their full potential, meaning that there are likely to be less bad odours enhancing the customer experience.

Through the use of biotechnology, our automated extraction cleaning service prevents airborne particles of fats, oils and greases from accumulation along the ductwork in kitchen extraction systems. Biological enzymes are sprayed into the extraction and ventilation system by specially installed nozzles, which are pre-programmed to automatically dose a flexible amount at a set time

We help keep your ductwork continually clean, with frequent inspections and maintenance in a bespoke plan tailored to your business.

Find out all you need to know about our automated extraction cleaning in our frequently asked questions.

Biological enzymes are sprayed directly into the ventilation system by nozzles that are specially installed by one of our trained technicians. The enzymes are then dispersed along the entire route of the ductwork and are able to target all corners and inaccessible areas easily – unlike with manual extraction cleaning.
The nozzles will be activated to spray regularly for 15 seconds by a pre-programmable timer. How frequently the nozzle is activated by will diagnosed and agreed during a pre-site survey. There are no automation background noises and no impairments in the kitchen process.
The reduction in accumulation of FOG achieved by the Filta system results in less time required for extract system cleaning.
This will vary but, in most cases, will be quarterly. However, this will be planned in with our scheduled maintenance visits to ensure the dosing pump and nozzles are still working and that the enzyme solution is topped up.
The waste product dissolves the extracted fats, oils and grease into flowable by-products which are removed by either the air handling unit or safely flow into collection channels and are easily removed by drainage taps in longer sections of the duct.
Contact us today for a free site-survey and we’ll be in touch to schedule a suitable time for the survey. During the survey a Filta engineer will review how many nozzles need to be installed and how frequently the enzymes are needed to spray.

Do you Really Know Just How Much You’re Spending On Duct Cleaning?

When considering your true cost of duct cleaning, it is not enough to simply look at the standalone cost of the professional duct clean. When you look into it, there are many more costs involved such as – logistical, administrative and also in terms of lost revenue through temporary kitchen closure.

Use our costs calculator to estimate how much you are spending on duct cleaning each year.

We are confident we can significantly reduce your costs, as well as making your business a safer and cleaner place to work, dine and enjoy.

Your True Cost of Duct Cleaning

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Download Brochure

Download the Filta UK Brochure to learn about our full range of services and get your kitchen compliant now!

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What Clients Say

“The vent system has been cleaning our air duct for quite some time now. The unpleasant grease odour is gone, which makes our chef very happy – the air is just fresher! There are no automation background noises, and hence no impairments in the kitchen processes. We don’t need expensive basic cleaning anymore, and the low cleaner consumption helps us save some costs”

Carmen Stickling, Owner, Waldklause Hotel & Restaurant

“I have the Filta system installed in my Reading, Oracle McDonald’s restaurant and I’ve been really pleased with the results. Since the system has been installed I have seen a noticeable difference in the amount of grease that has built up, almost to a minimal amount that’s made it a lot easier for my crew to clean on a daily basis and its also given me the peace of mind that my restaurant is a safe place, that my ducts are in great shape and that I’m compliant with the TR19 regulations.”

Filta Clients - McDonalds- Filta Environmental UK

Richard Forte, McDonald’s Franchise Owner

“I have had the Filta system in the restaurant for two years now. Since we introduced the Filta system we’ve found that it has significantly reduced the amount of grease that is accumulating in our kitchen extraction system, the staff love it. One of the biggest benefits of the system is that it significantly reduces the risk of fire. The Filta system is a great benefit to us as operators but also to our insurers. As a McDonald’s franchisee, I would definitely recommend this system to others.”

Filta Clients - McDonalds- Filta Environmental UK

Trevor Smith, McDonald’s Franchise Owner, Former Equipment Manager of McDonalds UK & Chairman of European Equipment Board

Let Us Help

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