Drain Doser Plus

For less intensive catering facilities, our grease management experts have developed the Drain Doser Plus bacterial drain dosing system, an automatic, programmable dosing unit feeding a specially formulated single strain bacterial fluid (Bacti-G) directly to the point of source. Housed in an attractive, hygienic, stainless steel cabinet, the FOG Drain Doser Plus is programmed to deliver Bacti-G fluid after all kitchen operations have ceased.

Contact our grease specialists to find out how a drain dosing system could benefit your commercial kitchen!

Drain Doser

Drain Doser Plus Features

Automatic drain dosing

Automatic drain dosing can be applied directly to grease traps to extend the periods between clean-outs. The grease trap acts as a point of treatment, allowing the bacteria to form a biomass that feeds off the collected grease.

Guaranteed for the life of the contract

Drain Doser Plus units are supplied on a contractual basis. The fluid is supplied and changed on a pre-arranged basis by a qualified grease management technician. During the life of your contract, any parts of the Dosing Unit that fail due to normal wear and tear are replaced free of charge.

Bacti-G Bacterial Drain Dosing Fluid

Bacti-G was developed in conjunction with one of the UK’s major bioscience manufacturing companies. It has been formulated with free enzymes to allow Bacti-G to start the digestion process as soon as it comes into contact with Fats, Oils and Grease (FOG). The strain of bacteria chosen is highly efficient at digesting animal and vegetable based long chain, fatty acids (fats) making Bacti-G the most effective of its kind.

Our service is carried out in 3 Stages:

Site Survey

Site Survey

Filta will survey your establishment, to correctly identify your requirements.



Our trained engineers will install a grease management system to suit your needs.



On a regular basis, we will ensure the equipment is working effectively & efficiently.

For more information about our grease management products and services or to discuss the requirements of your commercial kitchen, contact our team on 01788 550100.