Project Description

CASE STUDY

Dishoom – Grease Management Solution

Dishom Case Study - High-End Bombay Cafe - Filta Environmental UK

High-End Bombay Cafe

We were contacted by Dishoom, a high-end Bombay themed café with 7 restaurants across the UK. A Filta grease management expert arranged to survey a site with the Dishoom group maintenance manager present, where it quickly became apparent that their current grease management system was the wrong solution for them.

Dishoom has also recently placed an order for our innovative automated extracting cleaning system which reduces airborne particles of grease collecting in their kitchen ductwork at their Edinburgh site. We are now working together to create a bespoke, grease management programme for Dishoom restaurants and look forward to continuing to support Dishoom.

Details

Client: Dishoom

Problem Grease Management

Solution: Set up a new grease
management solution.

Date: June 2019

What Clients Say

“Filta surveyed one of our kitchens with a failing grease management solution. They recommended we replaced one of the units with their GreaseMaster grease recovery unit to see how it compared with our current solution. Our kitchen teams preferred the GreaseMaster for its simplicity with no moving parts making it easy to clean. The GreaseMaster performed so well that we decided to replace all the units on this site as recommended by Filta. This has resulted in a significantly reduced amount of grease collecting in our on-site pumping station. I would recommend Filta to anyone looking for a professional grease management solution with results that speak for themselves. Their support has been second to none.”

Nick Carpenter, Dishoom Maintenance Manager
Dishom - Grease Management - Filta Environmental UK

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