Grease Management Solutions for Commercial Kitchens
Reliable, compliant, and cost-effective grease management solutions tailored to commercial kitchens across the UK.
From installing grease management systems to ongoing maintenance, cleaning, and repairs, we provide a complete 360° grease management service – helping you control fats, oils, and grease (FOG) with ease and peace of mind.
What Is a Grease Management System?
A grease management system is a complete solution that prevents FOG from disrupting your kitchen’s operations or damaging the environment. It goes beyond just installing a grease trap – it’s about having the right equipment, processes, and servicing in place to keep your kitchen compliant and running smoothly.
Effective grease management systems help commercial kitchens:
Stop FOG entering the drainage system
Meet UK water authority requirements
Comply with Part H of the Building Regulations
Avoid fines under Section 111 of the Water Industry Act 1991
The Complete 360° Grease Management Solution
Grease management doesn’t need to be complicated. Our end-to-end service takes care of everything, from installation to ongoing maintenance and compliance, so you can focus on running your kitchen.
We provide:
System Installation – Grease traps, recovery units, or dosing systems tailored to your kitchen and site.
Scheduled Maintenance – Regular servicing to keep your system working at its best.
Professional Cleaning – Complete removal of fats, oils, and grease build-up
Repairs – Fast and efficient fault resolution by experienced engineers.
System Upgrades – Modern, energy-efficient replacements for outdated units
Compliance Support – Compliant waste disposal with performance checks to keep your system running smoothly.
Grease Management Solutions All in One Place
We offer a wide range of grease management solutions, including:
Passive grease traps
Grease Recovery Units (GRUs), such as the Filta Cyclone
Automatic biological dosing systems
Grease trap cleaning and waste disposal
The Filta Cyclone – A Smarter Grease Management System
Our most advanced Grease Recovery Unit, the Filta Cyclone, is designed for commercial kitchens that demand efficiency and compliance.
Key Benefits:
High-performance FOG separation with hydrocyclonic technology
Sealed design reduces odours
Minimal maintenance, daily upkeep is simple and quick
Low energy use
Sustainable, recovers up to 2,000 litres of oil per year for conversion into recycled use such as biofuel
Looking for an alternative to passive grease traps? The Filta Cyclone is a forward-thinking choice that supports operational efficiency and sustainability.
If your kitchen discharges FOG into the drains, especially in large volumes, such as in restaurants, pubs, schools, or hotels, you are likely required by law to have a grease management system. Failure to do so can result in blocked sewers, fines, or even closure.
There are three main types of grease management systems:
- Grease traps/interceptors: Capture FOG and allow cleaner water to pass through.
- Grease Removal Units (GRUs): Similar to grease traps but also remove FOG and food waste into a separate container.
- Dosing systems: Use biological enzymes and bacteria to break down FOG in the pipework.
All systems require regular maintenance to remain effective. Contact us for more information.
Grease management refers to the systems and practices used to prevent FOG from entering the drainage network. This includes installing equipment such as grease traps, grease recovery units (GRUs), or biological dosing systems. Effective grease management not only protects the environment and drainage infrastructure but also helps you stay compliant with environmental legislation.