Cooking Oil Filtration & Fryer Management for Commercial Kitchens
Protect your team, save on oil costs and keep fryers operating safely with Filta’s expert cooking oil filtration and fryer management service.
We take care of your cooking oil from start to finish, filtering, replacing and cleaning fryers, so your staff don’t have to.
Boost Safety and Efficiency with Proper Fryer Maintenance
Managing fryers in a busy commercial kitchen isn’t just about the quality of food, it’s also about safety. Hot oil, grease build-up, and dirty equipment can pose serious risks to your team and affect food hygiene.
Common problems include:
Slippery floors and burns from handling hot oil
Reduced oil life and inconsistent food quality
Fire risks and smoke caused by carbonised debris
Poor hygiene ratings from inadequate cleaning
Our Complete Cooking Oil Filtration & Fryer Management Service
We offer a 360° fryer solution that goes beyond just cooking oil filtration. Our FiltaFry service includes:
Used oil filtration – extending the life of your oil
Waste oil removal – safely and sustainably disposed of
New oil replacement – delivered and refilled for you
Fryer deep cleaning – removing carbon build-up and grease from units
On-site safety – reducing burn and slip risks for kitchen staff
This service not only ensures cleaner fryers and longer-lasting oil but also removes the need for staff to handle hot oil, reducing the risk of injury.
Why Choose Filta for Your Cooking Oil Filtration & Fryer Management?
Our nationwide service is trusted by thousands of UK kitchens, helping them to:
Keep staff safe by eliminating hot oil handling
Improve food quality with cleaner oil and fryers
Cut oil costs through daily filtration and extended oil life
Stay hygienic and compliant with deep-cleaned fryers
Support sustainability by recycling used oil for biofuel
Book A Consultation
Do you require expert help with your fryer management issues, contact us today and our experts will get back to you.