Commercial Kitchen Grease Traps

Grease traps for commercial kitchen environments are essential to efficiently run a business 24/7, 365 days a year. Commercial kitchens produce a vast amount of Fats, Oils and Grease (FOG). If not properly disposed of, the combination of these three liquids can cause havoc on drainage systems throughout your restaurant. Ensure your commercial kitchen adheres to UK waste legislation with a commercial grease trap. Our experts can tailor a solution to the specific needs of your business in functionality and size, to guarantee the best new addition to your kitchen.

Why choose our commercial kitchen grease traps

The Filta Group have over 22 years of experience supplying for the commercial kitchen industry. We’re experts in providing equipment and services to help kitchens and staff reach their fullest potential, Filta offers the skills and expertise to keep your establishment running efficiently and smoothly. 

Our commercial grease traps are great for food establishments wanting a high-quality, environmentally friendly, and cost-effective waste disposal solution that's recommended by hundreds of our commercial restaurant clientele.  

Benefits of commercial kitchen grease traps 

Commercial kitchen grease traps prevent any drainage issues your commercial kitchen could experience. When pouring water that’s mixed with grease down the sink, eventually it will build up and clog the drainage system, this not only is a hindrance to your business, but it’s bad for the environment and could even result in contamination and odours. A grease trap or separator is the most effective method to sort Fats, Oils and Grease (FOG) in your commercial food establishment, keeping this risk supervised and prevented is ideal for a long and successful future within the industry.

Our team cover a wide range of areas for boiler installations across England including London, the North East and the Midlands


Grease Master

Grease Master Junior

Grease Master Mini

Filter Shield

Our service is carried out in 3 Stages:

Site Survey

Site Survey

Filta will survey your establishment, to correctly identify the problem.



Our trained engineers will install and programme the FiltaFOG dosing unit.



On a regular basis, Filta will ensure the equipment is working properly & top off your enzymes.


For more information about our grease management products and services or to discuss the requirements of your commercial kitchen, contact our team on 01788 550100.