Responsibly disposing of Fats, Oils and Grease (FOGs) in commercial kitchens is an important part of running any restaurant and one that should not be ignored. The consequences of doing so can be severe, from blocked and smelly drains to potential prosecution. Filta are established grease management experts and to help ensure your commercial kitchen continues to run efficiently and without disruption, all our grease management products and services are tailored to the specific needs of your business.
The importance of grease management for restaurants
Without proper waste management solutions in place, when washing dirty utensils, crockery and cooking equipment, residual fats, oils and grease (FOGs) are free to run down into the drain and pipes of your establishment. Over time, the substances stick to the sides of the pipes which can build up and cause problematic blockages. Not only do obstructions in the drains cause unpleasant smells, hardly ideal for a commercial kitchen with lots of staff and customers, but can lead to serious health risks, the pollution of the environment and severe legal ramifications. When you run a commercial kitchen, you must abide by 6 laws and regulations that govern the disposal of food waste, fat, oil and grease to prevent it from entering the drains and sewers and causing costly problems on a much wider scale.
The solution for your kitchen
Our experts at Filta understand the intricacies of each law so that we can provide grease management for restaurants that not only abides by the regulations but doesn’t compromise on quality. We understand that every kitchen is different, which is why we design all of our services to the unique requirements of your business, from our range of proven grease management solutions to planning your maintenance schedule. What’s more, we will work with your kitchen staff to educate them on best practices in grease management for restaurants, ensuring they are familiar with the correct procedures for responsible and effective disposal.
As an established team of grease management for restaurant experts, we are the leading choice for commercial kitchen FOG solutions in the UK. For more information about our grease management products and services or to discuss the requirements of your commercial kitchen, contact our team on 01788 550100.