To some, a damaged fridge seal in a commercial fridge or freezer can seem a small issue, when in reality it can cause multiple problems and halts your business. A commercial kitchen needs to be run smooth and efficiently in order to be successful. If your fridge isn't maintaining a high standard to keep produce at a required temperature, this could be extremely costly for your business. Damaged seals let cool air escape from your commercial fridge or freezer, this means you will be using more power to keep the stock you have at a low temperature, which eventually will increase your energy bills.
Not only is a damaged fridge seal expensive for a commercial kitchen, it’s against health and safety regulations that could jeopardise your food hygiene rating. During a health and safety inspection, one of the first things an environmental health officer (EHO) will check for is the integrity of the freezer and fridge door seals. If your commercial kitchen has broken or damaged door seals then this is breaking food safety regulations. Avoid this risk by regularly checking and maintaining your door seals every three to eighteen months.
We offer a truly unique FiltaSeal service that includes on-site supply and installation for any commercial replacement fridge or freezer door seal. During the service our engineers manufacture the FiltaSeal on-site in their equipped van, all on the same day and all included in your fixed quote. Our services ensure the seal is perfectly fitted to your commercial fridge or freezers in one call-out, saving your business time and money. The FiltaSeal services include three steps for our engineers, step one is where our team identify and measure the damaged seal, step two is selecting the correct profile and creating the FiltaSeal on-site. The final step for our engineers is installing the seal and checking its high-quality to meet safety regulations and our high standards.