Helping to prevent the UK's sporting arena drains from getting caught offside
It is thought that more than 70 percent of drain blockages within commercial kitchens are caused by the build-up of fats, oils and grease (FOG)Read More
Dorset town fights back against fatbergs
An ancient town in Dorset has launched a new campaign in an attempt to stop the formation of fatbergs beneath its picturesque streets.Read More
Plea to water companies to ‘get their act together’ over kitchen fats and grease
Water companies have been urged to “get their act together” and work with the food-service industry to get a grip on grease as operators struggle to understand what can and can’t be used to deal with the issue.Read More
DESIGN FOR FAT PROFITS
Lee Shelton of The Filta Group, leading specialist in innovative grease management systems for foodservice, said they had worked with major restaurant operators to ensure their kitchen fit-outs incorporated the best solutions for preventing fats, oils andRead More
What to do when you have a drainage problem
Is your restaurant suffering from poor drainage? Don’t leave it until it gets worse or you could face serious repercussions, from smelly, slow running drains to broken pipes that require costly repairs.Read More
4 tips for effective fats, oils and grease management
In every busy restaurant kitchen, it is easy to overlook how your waste fats, oils and grease (FOGs) are being disposed. Yet the health of your business relies on it as the build up of FOGs leads to a whole host of nasty consequences from smelly, blockedRead More
Why It's Important Restaurants Install Grease Management Solutions
Responsibly disposing of fats, oils and grease (FOGs) in commercial kitchens is an important part of running any restaurant and one that should not be ignored. The consequences of doing so can be severe, from blocked and smelly drains to potential prosecuRead More
The Importance of Servicing Grease Management Systems
Protect your business from the inconvenience of blocked drains and potential legal repercussions by ensuring your grease management system receives regular, professional servicing.Read More
Grease Management for Restaurants
Fats, Oils and Grease (FOGs) can be a big problem for restaurant kitchens but with the correct grease management system in place, you don’t need to worry.Read More
Giant fatbergs removed from St Andrews sewer
South West Water claimed the fatberg was the biggest it had ever seen, with 3,000 gallons of debris having been excavated. The team used pick-axes and high-pressure jets to clear the obstacle, and they had to wear full breathing apparatus because of dangeRead More
Preventing Commercial Drainage Problems - Guide
Commercial drainage problems are frustrating and can cost your business valuable time and money when things go wrong. But don’t fear, here’s our guide for some simple preventative measures you can implement to ensure your drains flow free.Read More
210ft fatberg found in Sidmouth has been removed
A monster fatberg made of solid fat, wet wipes and grease, that was found in Devon earlier this year has finally been broken down, after eight weeks of removal efforts.Read More
“Monster fatberg” found in the streets of Devon
The 64-metre monster, made of fat and wet wipes, is going to take two months to break downRead More
Filta Group Holdings Acquires WatBio for £7m
Filta Group Holdings plc (AIM: FLTA), a provider of fryer management and environmental services to commercial kitchens, has announced the acquisition of WatBio Limited for a total consideration of around £7m.Read More
800-tonne fatberg removed from Cardiff sewer
The giant slab of FOG waste clogged up pipes below shops in South WalesRead More
How to maintain a grease trap
Our experts share their tips on how to clean a grease trap of its FOG wasteRead More
Do you need a grease trap in your kitchen over Christmas?
Why grease traps are a vital addition to a commercial kitchen over the festive periodRead More
Filta signs deal to become exclusive UK distributor for Goslyn
The Filta Group Ltd today announced the signing of an agreement to become the exclusive UK distributor for Goslyn grease recovery unit (GRU), the most effective product of its kind on the market today.Read More
4 tips to keep your commercial kitchen clean
Maintaining your commercial kitchen all year round can be easy with our experts’ 4 simple tips! Filta Group has over 22 years of experience providing commercial kitchen services on an international basis.Read More
Waste Legislation: Laws and Regulations
There are 6 laws and regulations governing the disposal of Fats, Oils and Grease (FOG) and failing to adhere can lead to enforcement and prosecution.Read More
Does your commercial kitchen comply with Waste Legislation?
Commercial kitchens worldwide produce Fats, Oils and Grease (FOG) during the process of food preparation. FOG in a commercial kitchen is unavoidable, potential threats caused by these substances such as blocked drains, pests and odours certainly are.Read More
Is your commercial kitchen disposing of FOGs correctly?
Fats, oil and grease cause thousands of UK drain and sewer blockages every year and commercial kitchens need to take responsibility for the FOGs they throw away.Read More
How to keep your commercial kitchen safe during summer temperatures
In the past few weeks, we have seen a very noticeable heatwave throughout the UK, officially starting summer 2018! Hot temperatures are ideal on days off, but when you’re working it’s a different story.Read More
Quiz: Which Filta product should I get for my commercial kitchen?
If you’re unsure of whether you need a new grease trap, bacteria drain dosing or a FiltaSeal we can help! Here at the Filta Group our team what to make your decision process as easy and simple for you as possible.Read More
The benefits of a commercial kitchen grease trap
There are approximately 6.7 million blocked drains each year in the UK, that are directly caused by FOG.The damages of FOG can completely block an entire drainage or sewer system, avoid this from happening with an effective commercial grease trap.Read More
London's fatberg problem in drainage systems
Our experts have previously discussed what exactly fatbergs are, and what we can do as a society to improve our drainage systems. If you missed the news post, fatbergs are essentially a built-up combination of non-biodegradable products.Read More
Which FiltaGMG product would be best for my commercial kitchen?
Do you feel your commercial kitchen would benefit from Filta’s Grease Management product range? Our experts discuss each grease management product that’s in our high-quality collection.Read More
Why should a commercial kitchen protect itself from FOG?
Fats, oils and grease (FOG) are potentially very dangerous towards the environment and for the integrity of your business. The mixture of these three products mixed with food can block any drainage system or sewer if disposed of incorrectly.Read More
What are the benefits of using FiltaGMG?
The key to an efficient commercial kitchen without disruption is FiltaGMG, we can guarantee a complete expert diagnosis and extraction if your kitchen is struggling with FOG waste.Read More
How much of a problem is FOG for commercial kitchens?
Fats, oils and grease (FOG) is increasingly becoming a big problem for commercial kitchens and can lead to costly blockages and heavy fines.Read More
Fatbergs: What Are They? How Can They Be Prevented?
Fatbergs are phenomena found in all major cities across the world – the fats and oils in the sewers act as a binding agent with debris to form large deposits that can block the sewerRead More