Grease Guzzler

The Grease Guzzler drain dosing system is the ideal grease management solution for fast-paced catering establishments that want to adopt dosing as their main method. Our grease management experts have designed a high quality product that helps to ensure that your kitchen is able to run smoothly at all times, without drain blockages or potential odour caused by FOGs.

Contact our grease specialists today to find out how a drain dosing system could benefit your commercial kitchen!

Grease Guzzler


Grease Guzzler Features

Patented pre-activation technology

The Grease Guzzler uses patented pre-activation technology to deliver a highly concentrated, high volume (≤ 3 litres) dose of live bacteria that offers protection to more complex drain runs. The unit incubates a mixture of bacterial concentrate with water over a seven hour period and once kitchen operations have ceased, doses the mixture directly to the point of source.

Long Life

The bacterial concentrate (S65) of the drain dosing system is packaged in a convenient 5 litre carton that at normal dosing levels will last for 6 months. For extreme applications the dosing level can be increased to deliver `double dose’ and the carton is changed every 3 months.

Guaranteed for the life of the contract

Like our Bacti-G fluid, the S65 fluid of this drain dosing system is supplied on a contractual basis and changed over by a qualified grease management technician at pre-arranged intervals. During the life of your Grease Guzzler contract, any parts of the system that fail due to normal wear and tear are replaced free of charge.

Our service is carried out in 3 Stages:

Site Survey

Site Survey

Filta will survey your establishment, to correctly identify your requirements.

Installation

Install

Our trained engineers will install a grease management system to suit your needs.

Maintenance

Maintenance

On a regular basis, we will ensure the equipment is working effectively & efficiently.


For more information about our grease management products and services or to discuss the requirements of your commercial kitchen, contact our team on 01788 550100.