Grease Management Products
Commercial kitchens worldwide produce fats, oils and grease (FOGS) during the process of food preparation. Whilst FOGS in a commercial kitchen are unavoidable, potential threats caused by these substances, such as blocked drains, pests and odours certainly are. In order to ensure that your business is able to run smoothly and is uninterrupted, our grease management experts offer a range of products to help combat fats, oils and grease in your commercial kitchen and keep your drains clear and clean.
For a straight-forward solution for dealing with FOGS in your commercial kitchen, contact the experts today. Call 01788 550100 to discuss the requirements of your business and to find a product that suits you.
Our service is carried out in 3 Stages:
Filta will survey your establishment, to correctly identify the problem.
Our trained engineers will install and programme the FiltaGMG dosing unit.
On a regular basis, Filta will ensure the equipment is working properly & top off your enzymes.