Grease management specialists - Why choose us?
Our grease management team offers a crucial advantage over local competitors. We do not align ourselves with a particular product or grease management system, therefore priding ourselves on providing a service and not just a range of products.
With solutions designed to suit your specific requirements, our grease experts will install a grease management system that suits your specific circumstances, needs, and budget. We'll also help you determine the most effective service and maintenance schedule for your situation.
We are a specialist waste contractor dealing with Fats, Oils and Grease (FOG) related problems in commercial catering establishments. We supply, install, maintain, and repair a broad range of the most effective grease management systems of the highest quality and value for money.
Want to find out more about how our grease management services could aid the running of your commercial kitchen? Contact us today!
Fats, Oils & Grease (FOG) Legislation - Compliance
When running a commercial kitchen, we understand the importance of compliance to legislation in order to run your business as efficiently as possible. With our grease management services, you can rest assured that all products abide by waste legislation whilst providing an outstanding service.
What can we do for you?
We will work with your kitchen and maintenance staff to identify sources of Fats, Oils and Grease problems and suggest the most effective ways of eliminating them. We show them alternatives to their current practices, train them in the correct procedure and create a schedule for their chosen grease management systems. We provide printed reference documentation and checklists (where appropriate) for the equipment we install and service.
We help you establish and manage a maintenance schedule and log for your whole treatment programme that specifically takes into account the demands made on your systems. We also ensure that relevant staff are assigned duties of cleaning and caring for your grease management equipment.
We regularly check to ensure that your grease management program is working effectively. This includes checking interceptors, dosing units, log books and talking with your kitchen staff. We provide you with an integrated program that will reduce the amount of jetting required for keeping your lines clear, thereby reducing your annual maintenance cost and the likelihood of being in breach of your regulatory obligations.
Small devices require frequent maintenance and are less efficient. Larger devices allow for a greater storage time and more grease retention. Mechanical separators are fairly small units and work well as long as they are cleaned and maintained on a regular basis.
We are registered with the Environment Agency to collect, manage, and dispose of your FOG waste legally and provide you with the necessary waste transfer documentation for any waste we remove from your site.