Grease Trap Maintenance

Filta's dedicated grease management service team provide services across the UK.

Our services covering grease traps, grease removal units and biological dosing systems include:

  • Planned maintenance
  • Reactive maintenance
  • Installation
  • FOG Awareness training

We are committed to ensuring your equipment protects your drainage from grease accumulations.

Our engineers will not only service your equipment, but a key feature of each visit is 'FOG awareness training' where we help guide kitchen staff towards best practice for FOG disposal. FOG awareness educates kitchen staff of what not to put down the drain, helping your drains and the surrounding environment.

Our FOG maintenance services include:

Biological Drain Treatment System maintenance

Regular maintenance is essential for biological grease treatment systems to remain effective. Using advanced scheduling systems and with regional stock depots, Filta deliver punctual first-class service to keep biological dosing systems online and protecting the drainage systems across the UK.

Internal stainless steel traps

Even if we haven't supplied your grease management system, we are happy to maintain them and because of our service, volumes are often able to do so for much less than the manufacturer's service costs. Servicing includes emptying and removing grease waste from site and replenishment of biological dosing fluid using our own high-performance trap treatment product.

  • GTS Range
  • Easy fit range

External grease traps

Regular grease trap cleaning is essential for efficient operation of equipment to prevent fat, oil and grease passing downstream. If a grease trap is allowed to overfill, it will cause grease to either block the trap and flood or pass further down the line which will ultimately lead to blockages.

Filta carry out restaurant grease trap emptying and cleaning for internal and external grease traps across the UK. Our specialist engineers ensure that grease is safely removed and that systems are washed down to improve performance.

All work is accompanied by a waste transfer note to confirm the environmental disposal of waste. We also provide our corporate customers before and after photos to demonstrate the quality of our work.

Our service is carried out in 3 Stages:

Site Survey

Site Survey

Filta will survey your establishment, to correctly identify your requirements.

Installation

Install

Our trained engineers will install a grease management system to suit your needs.

Maintenance

Maintenance

On a regular basis, we will ensure the equipment is working effectively & efficiently.


For more information about our grease management products and services or to discuss the requirements of your commercial kitchen, contact our team on 01788 550100.