Green. Clean. Compliant.

Your one-call grease management solution for hospitality venues and educational facilities across Oxford, Reading and Milton Keynes.

Running a small kitchen is hard work. You’re juggling food orders, staff, suppliers – and now regulations too. Fats, Oils and Grease (FOG) can block drains, damage your reputation and even lead to fines under Section 111 of the Water Industry Act.

We make compliance easy. Book your free 10-minute compliance check to get clear guidance on what your kitchen needs, with zero obligation.

Book Your Free 10-Minute Compliance Check (Oxford, Reading, Milton Keynes)

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Prefer to speak to someone? Call your local Filta specialist on 01865 818 984.

Filta - Commercial Kitchen Services
How to Dispose of Commercial Cooking Oil
Filta - Commercial Kitchen Services

Your Free 10-Minute Compliance Check Includes

Kitchen Visit

We carry out a quick assessment of your FOG management and compliance needs.

Clear Recommendations

We advise if your kitchen needs a grease management solution and the best option.

Or call 01865 818 984 to speak with your local Filta specialist.

Why It Works for Your BusinessWhat You’ll Gain

Save time

We handle compliance and servicing so you can focus on your customers.

Save money

We offer fixed-price packages that include everything giving you complete peace of mind with no hidden costs.

Stay compliant

Avoid costly fines and blockages by complying with UK regulations.

Get local support

With teams across Oxford, Reading and Milton Keynes, you’re never far from tailored services from your local Filta specialist.

Or call 01865 818 984 to speak with your local Filta specialist.

Additional Services We Offer

Grease Trap Installation

Our engineers install your grease management unit safely and efficiently, ready to use from day one.

Grease Trap Maintenance

Keep your unit compliant with our regular servicing packages, covering two services in one fixed-price.

Fryer Management Services

We can supply fresh oil, take away your waste oil, and deep-clean your fryer on a regular basis.